This weekend is the last opportunity to Poutine Your Mouth, at the food truck, in the Blossom parking lot, THIS YEAR!!! Saturday December 5th from 11-3 our special is organic Thai Chicken as a Buddha Bowl or Bahn Mi Sandwich topped with organic scratch peanut sauce. Sunday December 6th, 10:30 to 3 BRUNCH!! If you’ve missed brunch until now, here is your chance. If you know already, we will see you Sunday.

It’s Meatless Monday November 23rd and from 11-3 we are at Blossom Grocery. Our special today is Jack’s Turkeyless dinner. Yep vegan/vegetarian turkey dinner made with Jackfruit.

It’s Saturday November 15th. The world around us continues to go bonkers. It’s cold and rainy outside.

Stop by the Poutine Your Mouth food truck today, Saturday November 7th until 3PM for something we can all get behind. Turkey Dinner!! It’s the perfect chilly fall day for this comfort food. ❤️ Tender hormone free turkey, moist stuffing (GF), cranberry, organic peas.

Just another Meatless Monday November 2nd! From 11-3 @blossomgrocery Meatless Monday is a movement and if we all do our part, even one day a week, it will make a huge environmental impact! Today’s special Korean Jackfruit, Bahn Mi Style on @barnowlbakery focaccia. Butternut, carrot ginger soup with @hollybsbakery French roll. See you soon! The rest of the menu (including meat and 💯 Dungeness crab options) are pretty stellar too.

Saturday October 24th to do list: 1. Pick up CSA box 2. Support PTA and pick up pumpkin at the school 3.

We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter. Any requests? We will see you tomorrow Saturday October 24th from 11-3 at Blossom for the return of Turkey Dinner Poutine or the Hot Turkey Dinner Sandwich, or have it at a hot Buddha bowl over quinoa! See changing weather isn’t all bad 😍. Sunday brunch from 10:30-3 Meatless Monday (still have the full menu) 11-3 and Farm to Taco Tuesday 11-3.

As much as I want to bring back summer, it’s the season of warm, hearty and comforting. Find us @blossomgrocery this Friday October 16th and all weekend through Tuesday from 11-3. Today’s special, Nariyal Ka Ghost (lamb cooked slowly in coconut milk and spices).

Why you would miss Farm to Taco Tuesday, We will never know. We’ve done all matter of bougie tacos this year and the crowd favorites are still anything chicken and the butternut squash. So, today we bring you Acapulco chicken with scratch red sauce and our pickled red onions, on top of Cuban black beans.

It’s back! Thai Chicken Satay Buddha bowl with our organic scratch made peanut sauce. We are at the @southendmarketandcafe from 11-3PM today. Make sure to pick up a basil truffle aioli to take your deviled eggs, egg salad, and sandwiches to the next level, and a basil herb balsamic dressing.