Italy? Letâ€™s go!!!! This weeks culinary tour takes us to Italy Friday January 22nd. Pick up 4-5:30 and delivery 4-6PM
Yes itâ€™s a huge country with many regions and different flavors. So, I picked a few favorites and classics for this weeks menu.
We may not be able to travel internationally right now, but we aim to take you on a culinary adventure each week, to a different region of the world.
This Friday January 15th we indulge in the flavors of the Mediterranean with local Lamb or organic Veggie Souvlaki Dinner paired with Greek Spinach Rice, Fattoush Salad, scratch made Tzatziki sauce, feta and flat bread. Assemble into gyros or enjoy as a plate!
The link is live to order and reserve your meal now for pick up on Friday the 15th from 4-5:30 or delivery from 4:00-5:00 (we ramped up delivery drivers so delivery will be on time).
Happy New Year!!! Itâ€™s 2021 and time for a fiesta! So, this week we bring you Acapulco Chicken or Butternut Squash Enchiladaâ€™s with rice and our famous Cuban black beans. Vegan, Dairy Free and Gluten Free options available.
This meal is perfectly priced for two or four.
This weekend is the last opportunity to Poutine Your Mouth, at the food truck, in the Blossom parking lot, THIS YEAR!!!
Saturday December 5th from 11-3 our special is organic Thai Chicken as a Buddha Bowl or Bahn Mi Sandwich topped with organic scratch peanut sauce.
Sunday December 6th, 10:30 to 3 BRUNCH!! If youâ€™ve missed brunch until now, here is your chance. If you know already, we will see you Sunday.
Farm to Taco!! December 1st, already??? 11-3 Blossom parking lot.
By now, you know the taco scoop/drill. Next get on down for Korean Beef from @midnightsfarm Banh mi style or Butternut squash with kale from @derekeisel #watmoughbayfarm tossed with Harissa from @vortex.
Rush on down with the whole family for BRUNCH!! Today Sunday November 29th from 10:30 to 3!
Biscuits and gravy is back!!! Fresh biscuits out of the @hollybsbakery oven, scratch made sausage gravy, on top of our breakfast potatoes. Add an optional egg!
Have you tried the chilaquiles? Fresh fried corn tortilla chips, quinoa, Cuban black beans, scratch tomatillo verde sauce, two organic eggs, add optional avocado and or chorizo. Garnished with jalapeÃ±os, tomatoes, and cilantro.
Youâ€™ve been waiting all week, and so have we! So today Saturday November 14th from 11-3PM RUN, BIKE, DRIVE or WALK to Poutine Your Mouth in the Blossom Grocery parking lot for Turkey Dinner! Prepared as a poutine, hot sandwich, Buddha bowl or wrap. It will sell out like last week, so hurry ðŸ˜Š.
Pacific Clam Chowder is back, and itâ€™s the best darn chowder youâ€™ve ever tasted! Come get a bowl with @hollybsbakery French roll.
Farm to Taco!!!!! Tuesday November 10th 11-3 @blossomgrocery
Thai Chicken Bahn Mi style with scratch peanut sauce.
Or butternut squash @derekeisel with kale and harissa @vortex. cafe
Local, organic, delicious
Donâ€™t forget to mark your calendars for this Saturday November 14th when we will have Turkey Dinner again ðŸ˜˜
#pnw #love #food #poutine #tacos (at Lopez Island, Washington)