Happy New Year!!! It’s 2021 and time for a fiesta! So, this week we bring you Acapulco Chicken or Butternut Squash Enchilada’s with rice and our famous Cuban black beans. Vegan, Dairy Free and Gluten Free options available. This meal is perfectly priced for two or four.

It’s Saturday November 15th. The world around us continues to go bonkers. It’s cold and rainy outside.

Saturday October 24th to do list: 1. Pick up CSA box 2. Support PTA and pick up pumpkin at the school 3.

As much as I want to bring back summer, it’s the season of warm, hearty and comforting. Find us @blossomgrocery this Friday October 16th and all weekend through Tuesday from 11-3. Today’s special, Nariyal Ka Ghost (lamb cooked slowly in coconut milk and spices).

When you stop by today Saturday October 10th until 3, for a Dungeness Crab Melt on @barnowlbakery focaccia with local organic arugula, Granny Smith apple and basil truffle aioli served with our famous crispy fries, pick up some Accoutrements to take home. We are now selling your favorite toppings, dressings and such in take home sizes. See you soon! ❤️ #local #organic #love #delicious #pnw #foodie #seattlefoodie #sanjuanislands @lopez_islandwa (at Lopez Island, Washington) https://www.

Friday October 9th from 11-3PM we are back at Blossom @blossomgrocery on Fridays!!! Come see us today for a Thai Chicken Satay Buddha bowl with peanut sauce, shaved carrots, peppers, massaged kale, cucumber, jalapeño and cilantro. Soup Veggie Chili with @hollybsbakery French roll. Pick up a container of: Balala Salad (Mediterranean salad with garbanzos, black beans, tomatoes, shallots, garlic and herbs and spices) $8 with a bag of fresh fried chips Basil Truffle Aioli $7 Basil Herb Balsamic dressing $10 Cashew Cheese $8 Today’s family meals: Narial Ka Gosht Lamb Curry with Flint Beach Farms lamb, Jasmine rice, comes with organic dinner salad, rolls, cilantro, @sunnyfield_farm goat cheese, and toasted coconut $30 feeds two $40 feeds four and $50 feeds 6 Or Veggie Chili with organic side salad and rolls (32oz chili) $30.

Tuesdays are for Tacos!!! October 6th we are @blossomgrocery from 11-3 serving up Acapulco Chicken tacos with scratch red sauce or Butternut squash with kale and harissa @vortex. cafe on top of Cuban black beans with our pickled red onions and basil truffle aioli. Choose fresh fried crispy or soft.

Brunch! Brunch! Brunch! On Sundays we Brunch! 10:30-3PM 10/4/20 @blossomgrocery PNW Dungeness Crab Bene with local heirloom tomatoes @lopezvillagefarm and avocados, poached eggs and basil truffle aioli on top of breakfast potatoes Or Bacon Bene with @jackmountainmeats cottage bacon Mushroom Bene with our sautéed mushrooms with truffle oil. Did someone say Biscuits @hollybsbakery and gravy? Sausage gravy from scratch add egg and chorizo. Chilaquiles (my personal fave).

Need a reason too get out of bed or leave your house on this lovely crisp fall day?? Brunch 10:30-3:00 @blossomgrocery 1. Crab Benedict 2. Bacon Benedict 3.

It’s Farm to Taco Tuesday September 1st!! I know, where does the time go?? We are at Blossom @blossomgrocery from 11-3PM. Don’t miss out on all the locally sourced goodness to bring you today’s Taco specials: Korean Beef @midnightsfarm Banh Mi Style (local organic shredded carrots, local organic cucumbers, local jalapeños and cilantro) on @littleearthtortillas Veggie choice everyone’s favorite organic butternut squash tossed with organic local kale @derekeisel and @vortex. cafe harissa.