Farm to Taco Tuesday! September 15th 11-3 @blossomgrocery By now you know the ...

Farm to Taco Tuesday! September 15th 11-3 @blossomgrocery 

By now you know the ...
Farm to Taco Tuesday! September 15th 11-3 @blossomgrocery By now you know the drill. Locally sourced, farm fresh ingredients, fusion flavors, amazing Tacos! We are giving you one more reason to leave your house today, to eat!!! Today’s taco choices: Organic Acapulco Chicken with our scratch green tomatillo verde sauce Or Butternutsquash with kale and harissa made by @vortex. cafe Both on top of Cuban black beans with pickled red onions and basil truffle aioli.
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If you leave your house for only one reason today!!! Sunday Brunch at Poutine Yo...

If you leave your house for only one reason today!!! Sunday Brunch at Poutine Yo...
If you leave your house for only one reason today!!! Sunday Brunch at Poutine Your Mouth food truck!!!! 10-3 at @blossomgrocery Serving up local organic amazing ness your tummy and tastebuds will thank you! Bacon Bene, Dungeness Crab Bene, Chilaquiles, Breaky Sammies, Hangover Poutine (you know who you are), and featuring drip coffee from @lopez_grind Organic eggs, basil from @midnightsfarm heirloom tomatoes from @goosefootproduce new potatoes from @derekeisel #watmoughbayfarm focaccia from @barnowlbakery organic local onions and peppers in our breakfast potatoes. ❤️❤️❤️ So much love you can taste it. Good thing we have to all wear masks because they help protect from dust and smoke too.
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Happy Saturday August 1st everyone! We are at the Farmers Market until 2, servin...

Happy Saturday August 1st everyone! We are at the Farmers Market until 2, servin...
Happy Saturday August 1st everyone! We are at the Farmers Market until 2, serving up the full menu, with Dungeness Crab Melts, Clam Chowder with French roll from @hollybsbakery, Chowder Fries, Buddha Wraps with @sunnyfield_farm chèvre and beets from @midnightsfarm (yes the Buddha bowl comes in a wrap). All sandwiches on @barnowlbakery focaccia. Chowder is from scratch with organic potatoes and organic celery grown by @derekeisel #watmoughbayfarm.
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Saturday June 27th! 10-2PM. Lopez Farmers Market. The Nariyal Ka Ghost Lamb Curr...

Saturday June 27th! 10-2PM. Lopez Farmers Market. The Nariyal Ka Ghost Lamb Curr...
Saturday June 27th! 10-2PM. Lopez Farmers Market. The Nariyal Ka Ghost Lamb Curry is back as a Poutine, wrap or hot sandwich with local lamb from Flint Beach Farms, Chèvre from @sunnyfield_farm and Cilantro from @lopezvillagefarm Farmers Market salad with greens from @midnightsfarm and greens, veggies, and farm fresh eggs from @derekeisel #watmoughbayfarm #local #organic #delicious #pnw @lopez_islandwa https://www.
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It’s the day we’ve all been waiting for!!!! Farm to Taco Tuesday June 9th at...

It’s the day we’ve all been waiting for!!!! Farm to Taco Tuesday June 9th at...
It’s the day we’ve all been waiting for!!!! Farm to Taco Tuesday June 9th at Blossom from 12-4 (new extended hours) and it’s the last day for Local SPOT PRAWN Tacos from @tattoofisheries !!!! You don’t want miss this, we’ve sold out two weeks in a row and today won’t be different. Choices of @littleearthtortillas served soft or choose a crispy taco. Spot prawn tacos served with Cuban black beans, avocado, prawns, cilantro, pickled red onions, and choice of cilantro lime crema or kumquat chutney Butternut squash (veggie or vegan option) served with Cuban black beans, pickled red onions, cilantro and cilantro lime crema.
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Farm to Taco Tuesday May 26th until 3PM. It’s a special Farm to Taco with loca...

Farm to Taco Tuesday May 26th until 3PM. It’s a special Farm to Taco with loca...
Farm to Taco Tuesday May 26th until 3PM. It’s a special Farm to Taco with local spot prawns from Tattoo Fishers, tortillas from @littleearthtortillas organic avocado, cilantro on top of pickled red onions and Cuban black beans with our kumquat chutney. Served with a side salad of local greens and veggies @derekeisel #watmoughbayfarm @midnightsfarm Other choices organic butternut squash tossed with harissa and local kale As a special treat pick up a bag of house made tortilla chips with a side of fresh organic guacamole.
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Farm to Taco Tuesday May 19th in the @blossomgrocery parking lot from 11-3PM. ...

Farm to Taco Tuesday May 19th in the @blossomgrocery parking lot from 11-3PM. 

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Farm to Taco Tuesday May 19th in the @blossomgrocery parking lot from 11-3PM. We’re bringing Bougie back! Today’s choices 1. Butternut squash tossed with local kale @midnightsfarm with our own scratch made Harissa, over Cuban black beans with veggies and picked red onions.
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Sunday May 10th until 3PM. Your Mom called. She wants you to pick her up a Dung...

Sunday May 10th until 3PM.

Your Mom called. She wants you to pick her up a Dung...
Sunday May 10th until 3PM. Your Mom called. She wants you to pick her up a Dungeness Crab Salad with 100% PNW Lump Crab, local organic greens from @derekeisel #watmoughbayfarm, organic soft boiled egg, roasted red peppers, kalamata olives, English cucumbers, capers, with balsamic dressing $15 While your at it, grab.
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We are here for you today April 28th for Farm to Taco Tuesday!!! In the Blossom ...

We are here for you today April 28th for Farm to Taco Tuesday!!! In the Blossom ...
We are here for you today April 28th for Farm to Taco Tuesday!!! In the Blossom parking lot from 11-3PM Soft tortillas @littleearthtortillas or choose fried corn tortillas. Chicken with Acapulco Red chili sauce or Butternut squash, with Kale and Harissa both over Cuban black beans. It’s a flavor explosion served with a side salad of local organic greens and veggies @derekeisel @midnightsfarm #watmoughbayfarm Drink special Quarantini - organic lemon, lime and orange wedge, Emergen-C simple syrup and soda Free Grilled cheese for those in need, no questions asked.
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Farm to Taco Tuesday April 7th from 11-3PM. In the Blossom Parking Lot. We featu...

Farm to Taco Tuesday April 7th from 11-3PM. In the Blossom Parking Lot. We featu...
Farm to Taco Tuesday April 7th from 11-3PM. In the Blossom Parking Lot. We feature local ingredients fusion style with the option of soft or fried taco shells and a small side salad.
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