Tuesday December 10th. Make it a bowl or make it a wrap. It’s cold and wet, an...

Tuesday December 10th. Make it a bowl or make it a wrap. It’s cold and wet, an...
Tuesday December 10th. Make it a bowl or make it a wrap. It’s cold and wet, and we have what you need to warm your soul and make your tummy happy too.
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PSA (Poutine Service Announcement) We are closed this week Monday October 21-25...

PSA (Poutine Service Announcement) 
We are closed this week Monday October 21-25...
PSA (Poutine Service Announcement) We are closed this week Monday October 21-25th. Reopening Saturday October 26th to regroup and better serve you. We will be revamping the menu for fall and winter, setting up online ordering, and figuring out delivery….
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It’s Sunday October 27th. It’s Sunny and gorgeous. Let’s get real. Do you ...

It’s Sunday October 27th. It’s Sunny and gorgeous. Let’s get real. Do you ...
It’s Sunday October 27th. It’s Sunny and gorgeous. Let’s get real.
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Lopez, it’s been a quick month and we are so excited to be back Saturday Novem...

Lopez, it’s been a quick month and we are so excited to be back Saturday Novem...
Lopez, it’s been a quick month and we are so excited to be back Saturday November 30th for the Preschool Holiday Bazaar from 10-3PM at the Lopez School. Come try the Turkey Dinner Poutine Special (pictured), the Dungeness Crab Melt on @barnowlbakery rustic roll, or the Butternut Squash Soup with @hollybsbakery French Roll. Made with 100% love.
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No cook Sunday Funday December 8th. Come see Nate and I for a delicious 100% PNW...

No cook Sunday Funday December 8th. Come see Nate and I for a delicious 100% PNW...
No cook Sunday Funday December 8th. Come see Nate and I for a delicious 100% PNW Dungeness Lump Crab Melt on @barnowlbakery melted cheddar, thinly sliced apple, arugula, basil truffle aioli. Of course we have warm Buddha bowls, ginger butternut squash soup and all the other favorites too.
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Hey Lopez! It’s the perfect Sunday December 7th for a hot bowl of ginger butte...

Hey Lopez! It’s the perfect Sunday December 7th for a hot bowl of ginger butte...
Hey Lopez! It’s the perfect Sunday December 7th for a hot bowl of ginger butternut squash soup, a Buddha bowl, a Cincinnati Chili Wrap or a Hangover (Breakfast) Poutine! We are in the Blossom parking lot until 3PM! Tomorrow too!!!! Come see us. We will package it up Togo!! #delicious #vegetarian #vegan #glutenfree #sanjuanislands #visitsanjuans #lopezisland @barnowlbakery @hollybsbakery @midnightsfarm @blossomgrocery https://www. instagram.
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Breakfast is great, but who doesn’t love BRUNCH??? Sunday September 8th from 1...

Breakfast is great, but who doesn’t love BRUNCH??? Sunday September 8th from 1...
Breakfast is great, but who doesn’t love BRUNCH??? Sunday September 8th from 11-3PM Next to @psrpaperscissors. Sunday’s are for rest, relaxation, regrouping and brunch!!! 😉 pictured Breakfast Sammie! @jackmountainmeats bacon, melted @goldenglencreamery white cheddar cheese @barnowlbakery on a Rustic Roll with farm fresh egg and real organic maple syrup. Other brunch options include, Wraps, Hangover Poutine.
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It’s Saturday September 7th and our very last Farmers Market of the year. Come...

It’s Saturday September 7th and our very last Farmers Market of the year. Come...
It’s Saturday September 7th and our very last Farmers Market of the year. Come see us until 2 for the Lamb Curry featuring Flint Beach Farms. Or enjoy brunch with @jackmountainmeats bacon, farm fresh eggs, cheese @goldenglencreamery and rustic roll from @barnowlbakery.
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Happy Monday Lopez!!! Did you miss the Lopez BLT??? Never fear. Maybe you didnâ€...

Happy Monday Lopez!!! Did you miss the Lopez BLT??? Never fear. Maybe you didnâ€...
Happy Monday Lopez!!! Did you miss the Lopez BLT??? Never fear. Maybe you didn’t hear all our ingredients that can be are locally sourced and organic. We love our community and supporting local farmers and growers.
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No cook Sunday August 25th from 11-3PM. Brunch of course! And… it’s BLT...

No cook Sunday August 25th from 11-3PM. Brunch of course! And… it’s BLT...
No cook Sunday August 25th from 11-3PM. Brunch of course! And… it’s BLT time with local heirloom tomatoes, organic bacon strips, organic baby Romaine from @midnightsfarm with our house made basil, truffle aioli on @hollybsbakery baguette. Did I mention perfection??? See you soon.
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