As much as I want to bring back summer, it’s the season of warm, hearty and co...

Share on Tumblr

7 days ago

As much as I want to bring back summer, it’s the season of warm, hearty and comforting. Find us @blossomgrocery this Friday October 16th and all weekend through Tuesday from 11-3.

Today’s special, Nariyal Ka Ghost (lamb cooked slowly in coconut milk and spices). We are using local Flint Beach Farms lamb, topped with @sunnyfield_farm chèvre and local organic cilantro.

This recipe came from my dear friend @cescautonic during a lovely trip to Provence many moons ago.

We are serving it as a poutine on top of fries and cheese curds. Or you may have it on top of quinoa, or as a hot sandwich on @barnowlbakery focaccia

Today’s soup veggie chili with @hollybsbakery French roll.

Be sure to pick up a side of Basil truffle aioli or cashew cheese (vegan) to take home.

#glutenfree #comfort #love #food #foodtruck #foodie #lopezisland #sanjuanislands #seattlefoodie #pnw #orcas #sanjuan #bellingham #lamb #curry #vegan (at Lopez Island, Washington)
https://www.instagram.com/p/CGaT_iuBHob/?igshid=1xqhmvc9pheqa