We may not be able to travel internationally right now, but we aim to take you o...
13 days ago
We may not be able to travel internationally right now, but we aim to take you on a culinary adventure each week, to a different region of the world.
This Friday January 15th we indulge in the flavors of the Mediterranean with local Lamb or organic Veggie Souvlaki Dinner paired with Greek Spinach Rice, Fattoush Salad, scratch made Tzatziki sauce, feta and flat bread. Assemble into gyros or enjoy as a plate!
The link is live to order and reserve your meal now for pick up on Friday the 15th from 4-5:30 or delivery from 4:00-5:00 (we ramped up delivery drivers so delivery will be on time). This meal comes cooked and ready to reheat at your convenience or freeze for another day.
Gluten free and dairy free options.
Donâ€™t miss this weeks accoutrements when you order:
Scratch made Baba Ganoush (roasted eggplant dip), Local Lopez Beet Hummus, Orzo Salad, Balela Salad, Cashew Cheese and Basil Truffle aioli.
Olive oil cake with browned butter vanilla bean buttercream or Ranginak (vegan)
Donâ€™t wait, and order now before you miss out on the Mediterranean experience. ðŸ¥°ðŸ˜˜ðŸ¥° #greek #souvlaki #hummus #babaganoush #lamb #veggies #dessert #poutineyourmouth #sanjuanislandswa @midnightsfarm
@goosefootproduce @lopez_islandwa @islandgrownsj #pnw #foodie
(at Lopez Island, Washington)