Let’s go to India!!! This Friday February 5th. Pick up between 4-5 and deliver...

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29 days ago

Let’s go to India!!! This Friday February 5th. Pick up between 4-5 and delivery between 4-6. This menu is set up entirely a la carte so you may order the menu as you would when out to your favorite Indian restaurant. 🥰

The link is live to order now! Do not wait, those who know the drill, have already ordered, and this menu too will sell out. ❤️


So many meaty, vegan and gluten free options this week. All rich and delicious and believe it or not, good for you with spices proven to boost your immune system and circulation. Bonus!

Nariyal Ka Gosht Lamb Curry - Garam Masala and other savory slices with coconut milk turn tender pieces of local lamb into a delicious dish.

Butter Bonzo Curry - Garbanzo beans cooked in tomatoes, Indian spices and coconut milk. Our families favorite vegan version of butter chicken.

Butter Chicken (murgh makhani) tender pieces of savory chicke in a deliciously spiced creamy yogurt sauce.

Red Lentil Dahl - deliciously flavorful curry packed with spices and protein. One of our best lentil dishes to warm you on these cold winter nights.

Be sure to add Basmati Rice, Naan, Garlic Naan and don’t forget dessert! Mango Kulfi (mango ice cream).

#indian #local #organic #delicious #pnw #sanjuanislandswa @lopez_islandwa (at Lopez Island, Washington)