This Friday’s dinner April 23rd, is not not only delicious but special. Choose two different paths. First, Prosciutto Caprese with basil, burrata, heirloom tomato, olive oil, balsamic reduction on @hollybsbakery baguette with Senate Bean Soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Second, Melted Mushroom (sautéed organic crimini mushrooms with onions, garlic, kale and truffle oil, melted cheddar and basil truffle aioli on @barnowlbakery Country sourdough Butternut, Carrot, apple, ginger, coconut milk soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Either option could be a feast for two, or several meals actually.

Saturday April 10th from 11-3 and Sunday Brunch April 11th from 11-3 at Blossom. We have a few slices of this amazing Dulce de Leche cheese cake on the truck today. You want this in your mouth.

Let’s go to northern Italy this week for our Friday Dinner. Perfect full meal for two! Pick up Friday April 2nd from 4-5:30 or choose DELIVERY when you order. Yes that’s right.

It’s Sunday March 28th, it’s chilly and wet but do not fret! Brunch will brighten your day. Pictured bacon Benedict. The Chilaquiles is my personal favorite and the best hands down I’ve ever had.

TODAY ONLY special Butter Chicken!!!! Saturday March 27th 11-3 at Blossom. Did you miss the Friday meal? Do you love traditional Murgh Makhani? Try it today as a poutine on top of fries cheese topped with cilantro, on a Buddha bowl (quinoa) or as a hot Sammie with melted cheddar, cilantro and jalapeño! #poutine #butterchicken #delicious #pnw #foodie #foodtruck @lopez_islandwa (at Lopez Island, Washington) https://www. instagram.

Taste of India! Friday March 26th pick up 4-5:15 and DELIVERY 4-6PM. This is a full meal complete with choice of two entrees, basmati rice, dinner salad and garlic or plain naan. Add on extra entrees and mango kulfi for dessert.

Calling all Vegetarians, Vegans and Meat Lovers! This Friday Dinner is take and warm up, Fajitas! Grilled Marinated Portobello, or Chicken, or Flank Steak with Bell Peppers, onions, flour or corn tortillas, romaine option for the Keto folks. All meals come with Spanish rice, pinto beans, sour cream and cheddar jack cheese. Finish it off with a generous slice of moist chocolate Texas sheet cake with chocolate frosting.

Have you figured out what you are having for dinner this Friday March 19th? It’s Southwest Fajitas complete with chicken, flank steak, or portobello mushroom. Options to be meaty, vegan, vegetarian, keto or gluten free…. these meals come complete with peppers, onions, tortillas, (romaine for keto and extra meat), cheese, sour cream.

This Friday March 19th is Fajita Dinner for pick up or DELIVERY. The Poutine Machine will transport you to the southwest with Tender hormone free chicken, flatiron steak or Portobello mushroom fajitas with grilled peppers and onions. Each meal comes complete with pinto beans and Spanish rice, sour cream, shredded cheddar Jack, and flour or corn tortillas.

Brunch!!!!! What could possibly make Sunday better???? Oh I know, Biscuits and gravy with biscuits from @hollybsbakery scratch sausage gravy, or eggs Benedict with organic poached eggs from @derekeisel of Watmough Bay Farm with choice of Dungeness Crab, Mushroom, or Cottage Bacon from @jackmountainmeats. Breakfast Sammie or Breaky Burrito (yes we put fries in ours). Chilaquiles with Cuban black beans, quinoa, tomatillo verde, tomato, cilantro, jalapeño and choice of chorizo from @stonecrestfarm.