This Friday’s dinner April 23rd, is not not only delicious but special.
Choose two different paths.
First, Prosciutto Caprese with basil, burrata, heirloom tomato, olive oil, balsamic reduction on @hollybsbakery baguette with Senate Bean Soup
Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic
Second, Melted Mushroom (sautéed organic crimini mushrooms with onions, garlic, kale and truffle oil, melted cheddar and basil truffle aioli on @barnowlbakery Country sourdough
Butternut, Carrot, apple, ginger, coconut milk soup
Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic
Either option could be a feast for two, or several meals actually.