Italy? Letâ€™s go!!!! This weeks culinary tour takes us to Italy Friday January 22nd. Pick up 4-5:30 and delivery 4-6PM
Yes itâ€™s a huge country with many regions and different flavors. So, I picked a few favorites and classics for this weeks menu.
This weekend is the last opportunity to Poutine Your Mouth, at the food truck, in the Blossom parking lot, THIS YEAR!!!
Saturday December 5th from 11-3 our special is organic Thai Chicken as a Buddha Bowl or Bahn Mi Sandwich topped with organic scratch peanut sauce.
Sunday December 6th, 10:30 to 3 BRUNCH!! If youâ€™ve missed brunch until now, here is your chance. If you know already, we will see you Sunday.
Farm to Taco!! December 1st, already??? 11-3 Blossom parking lot.
By now, you know the taco scoop/drill. Next get on down for Korean Beef from @midnightsfarm Banh mi style or Butternut squash with kale from @derekeisel #watmoughbayfarm tossed with Harissa from @vortex.
Rush on down with the whole family for BRUNCH!! Today Sunday November 29th from 10:30 to 3!
Biscuits and gravy is back!!! Fresh biscuits out of the @hollybsbakery oven, scratch made sausage gravy, on top of our breakfast potatoes. Add an optional egg!
Have you tried the chilaquiles? Fresh fried corn tortilla chips, quinoa, Cuban black beans, scratch tomatillo verde sauce, two organic eggs, add optional avocado and or chorizo. Garnished with jalapeÃ±os, tomatoes, and cilantro.