Happy Earth Day everyone! We source everything we can locally and use compostable service ware because these are small, HUGE things that make an impact on the planet. This ethos translates to supporting our local farmers and producers, promoting sustainability, higher quality ingredients, and more delicious food that, we know where it came from! Win win! Hurry and place your order NOW for Friday Dinner tomorrow. There are two delicious paths and two incredible desserts.

The weather has been too gorgeous to fuss about what you are going to eat for dinner on Friday…. trust me the weather is going to be just as lovely and if you are having a hard time getting in the kitchen we have just the answer. We will transport you to the heart of the Mediterranean with this Greek inspired menu.

The Mediterranean experience is now live and taking orders for this Friday April 16th for pick up and DELIVERY. Gyro platters - Local Flint beach farms lamb, hormone free chicken or roasted veggies. Mezze Sampler - roasted red pepper dip, Tzatziki, Baba Ganoush, Balela salad, feta, olives, veggies and pita Meyer Lemon Semolina Cake Order now.

Did you miss out on the Friday dinner??? Trying to figure out what’s for dinner tonight or for Easter tomorrow? Never fear, we made a few extra Tuscan Chicken and Lasagne Roll dinners which are available for sale on the food truck today! Saturday April 3rd 11-3 at Blossom. Today’s special the Tuscan chicken Sammie. Tender breaded white meat chicken, melted cheddar, basil, tomato and basil truffle aioli on grilled @barnowlbakery country loaf.

Let’s go to northern Italy this week for our Friday Dinner. Perfect full meal for two! Pick up Friday April 2nd from 4-5:30 or choose DELIVERY when you order. Yes that’s right.

It’s Sunday March 28th, it’s chilly and wet but do not fret! Brunch will brighten your day. Pictured bacon Benedict. The Chilaquiles is my personal favorite and the best hands down I’ve ever had.

Taste of India! Friday March 26th pick up 4-5:15 and DELIVERY 4-6PM. This is a full meal complete with choice of two entrees, basmati rice, dinner salad and garlic or plain naan. Add on extra entrees and mango kulfi for dessert.

If delicious food is the way to your heart, we are golden!!! ❤️ Saturday March 20th 11-3 Blossom parking lot!! Full menu and so many other goodies!!! Fajita Steak poutine today or Poutine a rotor Texas Devil cake (while it lasts) chocolate with chocolate frosting Fresh batch of Baba Ganoush (Organic) 8oz. $8 Add fresh fried tortilla chips $2 Tom Ka Kai or Clam Chowder take home and heat up for dinner! Comes with two @hollybsbakery French rolls. Bam! Dinner! See you soon 😘😘😘 #takeandbake #authentic #love #life #pnw #sanjuanislands #catering #weddings #parties #festivals #oganic #glutenfree #localbusiness #local #fajitas #beef #poutineyourmouth #poutine @jackmountainmeats @stonecrestfarm @sunnyfield_farm @derekeisel @midnightsfarm @lopez_islandwa (at Lopez Island, Washington) https://www.

This Friday March 19th is Fajita Dinner for pick up or DELIVERY. The Poutine Machine will transport you to the southwest with Tender hormone free chicken, flatiron steak or Portobello mushroom fajitas with grilled peppers and onions. Each meal comes complete with pinto beans and Spanish rice, sour cream, shredded cheddar Jack, and flour or corn tortillas.

Brunch!!!!! What could possibly make Sunday better???? Oh I know, Biscuits and gravy with biscuits from @hollybsbakery scratch sausage gravy, or eggs Benedict with organic poached eggs from @derekeisel of Watmough Bay Farm with choice of Dungeness Crab, Mushroom, or Cottage Bacon from @jackmountainmeats. Breakfast Sammie or Breaky Burrito (yes we put fries in ours). Chilaquiles with Cuban black beans, quinoa, tomatillo verde, tomato, cilantro, jalapeño and choice of chorizo from @stonecrestfarm.