Farm to Taco Tuesday! September 15th 11-3 @blossomgrocery By now you know the drill. Locally sourced, farm fresh ingredients, fusion flavors, amazing Tacos! We are giving you one more reason to leave your house today, to eat!!! Today’s taco choices: Organic Acapulco Chicken with our scratch green tomatillo verde sauce Or Butternutsquash with kale and harissa made by @vortex. cafe Both on top of Cuban black beans with pickled red onions and basil truffle aioli.

If you leave your house for only one reason today!!! Sunday Brunch at Poutine Your Mouth food truck!!!! 10-3 at @blossomgrocery Serving up local organic amazing ness your tummy and tastebuds will thank you! Bacon Bene, Dungeness Crab Bene, Chilaquiles, Breaky Sammies, Hangover Poutine (you know who you are), and featuring drip coffee from @lopez_grind Organic eggs, basil from @midnightsfarm heirloom tomatoes from @goosefootproduce new potatoes from @derekeisel #watmoughbayfarm focaccia from @barnowlbakery organic local onions and peppers in our breakfast potatoes. ❤️❤️❤️ So much love you can taste it. Good thing we have to all wear masks because they help protect from dust and smoke too.

Farm to Taco Tuesday! September 8th. 11-3 @blossomgrocery First day of School! So many reasons to be happy! Today’s taco special: Organic Acapulco Chicken topped with cilantro cream or Organic Butternut Squash with kale and harissa topped with pickled red onions Both on top of Cuban black beans. Choose fried or soft @littleearthtortillas With local organic side salad and our basil herb balsamic dressing.

Meatless Monday September 7th. Happy Labor Day!! Today’s special Thai Satay Jackfruit Banh Mi Style with local organic carrots, cucumbers, cilantro, and jalapeños and our delicious organic Peanut Sauce. This comes on @barnowlbakery focaccia with melted cheddar.

Sunday is for Brunch!!!!! September 6th 10-3 @blossomgrocery don’t miss out on Dungeness Benedict, Cottage Bacon Benedict, Chilaquiles with @jackmountainmeats chorizo and fresh fried @littleearthtortillas Breaky Sandwich, Hangover Poutine…. Pick up an 8oz container of our signature Basil Truffle Aioli (while supplies last) we sold out of this yesterday. #brunch #sunday #local #organic #delish #pnw #lopezislandwedding #lopezislandwa @lopez_islandwa (at Lopez Island, Washington) https://www.

Today Sept 5th 10-2PM at the Farmers Market. Full menu featuring PNW Dungess Crab Melts. Pick up a container of our signature Basil Truffle Aioli featuring fresh Lopez grown basil from @lopezvillagefarm 8oz.

It’s Farm to Taco Tuesday September 1st!! I know, where does the time go?? We are at Blossom @blossomgrocery from 11-3PM. Don’t miss out on all the locally sourced goodness to bring you today’s Taco specials: Korean Beef @midnightsfarm Banh Mi Style (local organic shredded carrots, local organic cucumbers, local jalapeños and cilantro) on @littleearthtortillas Veggie choice everyone’s favorite organic butternut squash tossed with organic local kale @derekeisel and @vortex. cafe harissa.

Did you miss it last week?? Sunday Brunch at Poutine Your Mouth food truck @blossomgrocery today Sunday August 30th until 3PM Today featuring Chilaquiles with fresh fried Totopos (corn chips), black beans and quinoa, green chili tomatillo sauce, over easy eggs, topped with feta. Add carne Asada and avocado. Eggs Benedict with @jackmountainmeats cottage bacon, organic poached eggs, local heirloom tomatoes @derekeisel and avocado with basil truffle aioli on top of breakfast potatoes.

Did you miss it last week?? Sunday Brunch at Poutine Your Mouth food truck @blossomgrocery today Sunday August 30th until 3PM Today featuring Chilaquiles with fresh fried Totopos (corn chips), black beans and quinoa, green chili tomatillo sauce, over easy eggs, topped with feta. Add carne Asada and avocado. Eggs Benedict with @jackmountainmeats cottage bacon, organic poached eggs, local heirloom tomatoes @derekeisel and avocado with basil truffle aioli on top of breakfast potatoes.

There is an art to cooking, and a science to baking. Personally I’m passionate about combining both with dessert creations like this. Shhhhh….