It’s Saturday November 15th. The world around us continues to go bonkers. Itâ€...

It’s Saturday November 15th. The world around us continues to go bonkers. Itâ€...
It’s Saturday November 15th. The world around us continues to go bonkers. It’s cold and rainy outside.
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It’s Sunday October 25th. You woke up craving BRUNCH! Good thing for you, Pout...

It’s Sunday October 25th. You woke up craving BRUNCH! Good thing for you, Pout...
It’s Sunday October 25th. You woke up craving BRUNCH! Good thing for you, Poutine Your Mouth opens at 10:30 until 3 @blossomgrocery Benedict’s?? All the Benedict’s come with scratch breakfast potatoes, and our signature basil truffle aioli instead of Hollandaise. On top of soft toasted English muffins, heirloom tomatoes, avocado, and poached eggs to order.
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We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter....

We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter....
We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter. Any requests? We will see you tomorrow Saturday October 24th from 11-3 at Blossom for the return of Turkey Dinner Poutine or the Hot Turkey Dinner Sandwich, or have it at a hot Buddha bowl over quinoa! See changing weather isn’t all bad 😍. Sunday brunch from 10:30-3 Meatless Monday (still have the full menu) 11-3 and Farm to Taco Tuesday 11-3.
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As much as I want to bring back summer, it’s the season of warm, hearty and co...

As much as I want to bring back summer, it’s the season of warm, hearty and co...
As much as I want to bring back summer, it’s the season of warm, hearty and comforting. Find us @blossomgrocery this Friday October 16th and all weekend through Tuesday from 11-3. Today’s special, Nariyal Ka Ghost (lamb cooked slowly in coconut milk and spices).
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Why you would miss Farm to Taco Tuesday, We will never know. We’ve done all ma...

Why you would miss Farm to Taco Tuesday, We will never know. We’ve done all ma...
Why you would miss Farm to Taco Tuesday, We will never know. We’ve done all matter of bougie tacos this year and the crowd favorites are still anything chicken and the butternut squash. So, today we bring you Acapulco chicken with scratch red sauce and our pickled red onions, on top of Cuban black beans.
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When you stop by today Saturday October 10th until 3, for a Dungeness Crab Melt ...

When you stop by today Saturday October 10th until 3, for a Dungeness Crab Melt ...
When you stop by today Saturday October 10th until 3, for a Dungeness Crab Melt on @barnowlbakery focaccia with local organic arugula, Granny Smith apple and basil truffle aioli served with our famous crispy fries, pick up some Accoutrements to take home. We are now selling your favorite toppings, dressings and such in take home sizes. See you soon! ❤️ #local #organic #love #delicious #pnw #foodie #seattlefoodie #sanjuanislands @lopez_islandwa (at Lopez Island, Washington) https://www.
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Brunch! Brunch! Brunch! On Sundays we Brunch! 10:30-3PM 10/4/20 @blossomgrocery ...

Brunch! Brunch! Brunch! On Sundays we Brunch! 10:30-3PM 10/4/20 @blossomgrocery ...
Brunch! Brunch! Brunch! On Sundays we Brunch! 10:30-3PM 10/4/20 @blossomgrocery PNW Dungeness Crab Bene with local heirloom tomatoes @lopezvillagefarm and avocados, poached eggs and basil truffle aioli on top of breakfast potatoes Or Bacon Bene with @jackmountainmeats cottage bacon Mushroom Bene with our sautéed mushrooms with truffle oil. Did someone say Biscuits @hollybsbakery and gravy? Sausage gravy from scratch add egg and chorizo. Chilaquiles (my personal fave).
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It’s back! Thai Chicken Satay Buddha bowl with our organic scratch made peanut...

It’s back! Thai Chicken Satay Buddha bowl with our organic scratch made peanut...
It’s back! Thai Chicken Satay Buddha bowl with our organic scratch made peanut sauce. We are at the @southendmarketandcafe from 11-3PM today. Make sure to pick up a basil truffle aioli to take your deviled eggs, egg salad, and sandwiches to the next level, and a basil herb balsamic dressing.
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I’m super stoked because it’s Meatless Monday September 28th from 11-3 @blos...

I’m super stoked because it’s Meatless Monday September 28th from 11-3 @blos...
I’m super stoked because it’s Meatless Monday September 28th from 11-3 @blossomgrocery and that means Thai Jackfruit Satay Bahn Mi style (cucumbers, jalapeños, carrots, and house peanut sauce) comes with melted cheddar on @barnowlbakery focaccia. Can be vegan! Yes we still have meat, but what if for just one day…. #jackfruit #meatlessmonday #pnw #seattlefoodie #bellingham #foodtruck #sun (at Lopez Island, Washington) https://www.
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Need a reason too get out of bed or leave your house on this lovely crisp fall d...

Need a reason too get out of bed or leave your house on this lovely crisp fall d...
Need a reason too get out of bed or leave your house on this lovely crisp fall day?? Brunch 10:30-3:00 @blossomgrocery 1. Crab Benedict 2. Bacon Benedict 3.
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