Today Sunday May 23, from 11-3 in the Blossom Parking lot would be a great day f...

Today Sunday May 23, from 11-3 in the Blossom Parking lot would be a great day f...
Today Sunday May 23, from 11-3 in the Blossom Parking lot would be a great day for Dungeness crab Benedict, Poutine Your Mouth Style, with our signature basil truffle aioli. It would also be perfect day to pick up a 32 oz container of scratch made clam chowder and 4 @hollybsbakery French rolls for tonight’s dinner for $25. Also don’t forget the secret menu… stop by to find out our other secrets 🥰 Call ahead if you like to have your order ready when you arrive 385-267-7756 #seattlefoodie #seattlefoodtruck #sanjuanislands #upperleftusa #lopez #poutine #brunch #sundayfunday #vegan #vegetarian #glutenfree #fancy #goodeats #catering #events #weddings @sanjuanislands @jackmountainmeats @lopezvillagefarm @derekeisel @pacificseafood #skagitvalley (at Lopez Island, Washington) https://www.
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Happy Easter everyone!! Sunday Brunch is on and I don’t think we could have as...

Happy Easter everyone!! Sunday Brunch is on and I don’t think we could have as...
Happy Easter everyone!! Sunday Brunch is on and I don’t think we could have asked for a more beautiful day to reflect and embrace all the goodness. We are open from 11-3 at Blossom. Serving up optional farm fresh chorizo from @stonecrestfarm on top of the chilaquiles.
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The mango kulfi is a perfect way to finish the Taste of India meal. It’s a tra...

The mango kulfi is a perfect way to finish the Taste of India meal. It’s a tra...
The mango kulfi is a perfect way to finish the Taste of India meal. It’s a traditional Indian ice cream with fresh mangos, cream, cardamom, and pistachios. The order link is live.
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If you are “on the fence” let me nudge you off…. these enchiladas are...

If you are “on the fence” let me nudge you off…. these enchiladas are...
If you are “on the fence” let me nudge you off…. these enchiladas are the perfect ending to the week or the perfect beginning to the weekend. Just sayin’.
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This week brings us back to Lopez island in the beautiful PNW for some of our fa...

This week brings us back to Lopez island in the beautiful PNW for some of our fa...
This week brings us back to Lopez island in the beautiful PNW for some of our favorite menu items, specials and desserts just in time for Friday February 12 and repeated again for Valentines Day February 14th. Pick up on the 12th 4-5 and contactless delivery 4-6. Pick up on the 14th 12-1.
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Happy New Year!!! It’s 2021 and time for a fiesta! So, this week we bring you ...

Happy New Year!!! It’s 2021 and time for a fiesta! So, this week we bring you ...
Happy New Year!!! It’s 2021 and time for a fiesta! So, this week we bring you Acapulco Chicken or Butternut Squash Enchilada’s with rice and our famous Cuban black beans. Vegan, Dairy Free and Gluten Free options available. This meal is perfectly priced for two or four.
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It’s Saturday November 15th. The world around us continues to go bonkers. Itâ€...

It’s Saturday November 15th. The world around us continues to go bonkers. Itâ€...
It’s Saturday November 15th. The world around us continues to go bonkers. It’s cold and rainy outside.
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Just another Meatless Monday November 2nd! From 11-3 @blossomgrocery Meatless ...

Just another Meatless Monday November 2nd! From 11-3 @blossomgrocery 

Meatless ...
Just another Meatless Monday November 2nd! From 11-3 @blossomgrocery Meatless Monday is a movement and if we all do our part, even one day a week, it will make a huge environmental impact! Today’s special Korean Jackfruit, Bahn Mi Style on @barnowlbakery focaccia. Butternut, carrot ginger soup with @hollybsbakery French roll. See you soon! The rest of the menu (including meat and 💯 Dungeness crab options) are pretty stellar too.
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We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter....

We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter....
We are CLOSED Fridays for lunch and RE-evaluating our hours for Fall and Winter. Any requests? We will see you tomorrow Saturday October 24th from 11-3 at Blossom for the return of Turkey Dinner Poutine or the Hot Turkey Dinner Sandwich, or have it at a hot Buddha bowl over quinoa! See changing weather isn’t all bad 😍. Sunday brunch from 10:30-3 Meatless Monday (still have the full menu) 11-3 and Farm to Taco Tuesday 11-3.
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Meatless Monday October 19th from 11-3 @blossomgrocery Don’t miss the Korean...

Meatless Monday October 19th from 11-3 @blossomgrocery 

Don’t miss the Korean...
Meatless Monday October 19th from 11-3 @blossomgrocery Don’t miss the Korean BBQ Jackfruit Banh Mi Style with local shredded carrots, cilantro, melted cheddar, cucumber, jalapeño, and hoisin sauce on @barnowlbakery focaccia. GF bread available too! See you soon! #meatlessmonday #gf #vegan #vegetarian #local #organic (at Lopez Island, Washington) https://www. instagram.
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